{"id":1533,"date":"2023-10-29T11:02:38","date_gmt":"2023-10-29T10:02:38","guid":{"rendered":"https:\/\/vinogradi-volarevic.hr\/volarevic-wines\/"},"modified":"2023-11-05T11:38:48","modified_gmt":"2023-11-05T10:38:48","slug":"volarevic-wines","status":"publish","type":"page","link":"https:\/\/vinogradi-volarevic.hr\/en\/volarevic-wines\/","title":{"rendered":"Volarevi\u0107 Wines"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vinogradi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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our wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We proudly present you our wines, into which we have woven all our knowledge, a lot of effort, experience and much, much love.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Plavac\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plavac mali Ros\u00e9 La Chic!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The gentle side of the robust Plavac, a very gentle rose color with pronounced fruity aromas. Quite fresh on the palate with a distinct strawberry aroma.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINEYARD:<\/strong> located on Komarna, the youngest vineyard in Croatia, altitude 72-132m. The composition of the soil is 50% limestone, which contributes to rich minerality and nutrients. Parts of the vineyard have slopes of up to 40%, and the vineyard is located in the immediate vicinity of the sea. This ideal location allows the vines to receive optimal sunlight and heat due to the slope and stony soil that contains heat, and due to the proximity of the sea and wind while frost is avoided. Due to these parameters, grapes easily accumulate sugar and anthocyanins. Cold night temperatures throughout the year allow the grapes to retain a greater amount of acid. The inability of the development of diseases and pests is made possible by the organic production of grapes, and minimal amounts of copper and sulfur are used for protection and only organically certified fertilizer is used for nutrition. Most of the vineyard work is done manually.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> the grapes are harvested by hand during the night in order to preserve the acids and varietal aromas. Plavac mali has a high concentration of color in the skin, which is why we have the challenge of making the rose color as light as possible. First the temperature of the grapes is lowered to 4\u00b0C, then they are gentlly pressed so that there is no further extraction of color which is why we have very low radmans but high quality juice from Plavac mali. Fermentation takes place at low temperatures to preserve freshness and fruity aromas.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plavac mali<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plavac mali wine has a bright ruby red color with fresh notes of cherry, sour cherry, berries and aromas of wood such as vanilla and tobacco. You will taste strong tannins and gentle acidity with a very elegant body in the mouth<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard:<\/strong> located in Komarna, the youngest vineyard in Croatia, altitude 72-132m. The composition of the soil is 50% limestone, which contributes to rich minerality and nutrients. Parts of the vineyard have slopes of up to 40%, and the vineyard is located in the immediate vicinity of the sea. This ideal location allows the vines to receive optimal sunlight and heat due to the slope and stony soil that contains heat, and due to the proximity of the sea and wind while frost is avoided. Due to these parameters, grapes easily accumulate sugar and anthocyanins. Cold night temperatures throughout the year allow the grapes to retain a greater amount of acid. The inability of the development of diseases and pests is made possible by the organic production of grapes, and minimal amounts of copper and sulfur are used for protection and only organically certified fertilizer is used for nutrition. Most of the vineyard work is done manually.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> grapes are harvested by hand during the night to preserve freshness and varietal aroma, after which they are sorted on selection belts. After silting it is macerated for 15-50 days, depending on the year and degree of extraction. The wine is then matured in new and used Croatian, French and American barrels. The wine matures for 18-24 months in barrels. After maturation the wine is transferred to stabilization in stainless steel tanks and after filling the wine ages in bottles for a minimum of one year before being put on the market.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Plavac\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plavac mali Gold Edition<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The wine Plavac mali Gold Edition has a deep ruby color. The aromas of ripe fruits such as blackberries, raspberries, chocolate and red and black pepper are predominant in the wine. A very complex body with soft tannins and nice acidity that gives a balanced and special wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard:<\/strong> located in Komarna, the youngest vineyard in Croatia, altitude 72-132m. The composition of the soil is 50% limestone, which contributes to rich minerality and nutrients. Parts of the vineyard have slopes of up to 40%, and the vineyard is located in the immediate vicinity of the sea. This ideal location allows the vines to receive optimal sunlight and heat due to the slope and stony soil that contains heat, and due to the proximity of the sea and wind while frost is avoided. Due to these parameters, grapes easily accumulate sugar and anthocyanins. Cold night temperatures throughout the year allow the grapes to retain a greater amount of acid. The inability of the development of diseases and pests is made possible by the organic production of grapes, and minimal amounts of copper and sulfur are used for protection and only organically certified fertilizer is used for nutrition. Most of the vineyard work is done manually.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> this wine is produced only in exceptional years. Hand picking grapes during the night to preserve freshness and varietal aromas. The grapes are then manually sorted and gently crushed and transferred to tanks for maceration, which lasts 15-30 days, depending on the year and degree of extraction. The wine is then matured in Croatian, French and American barrels that were used once in order to preserve the varietal aroma as well as possible. The wine matures for 18-24 months in barrels. After maturation, the wine goes into large wooden tanks for stabilization, and after bottling, it ages for a minimum of one year in the bottle before being put on the market.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Plavac\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plavac mali Platinum Edition<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plavac mali Platinum Edition wine has a deep ruby color. The aromas of ripe fruits such as blackberries, raspberries, chocolate and red and black pepper are predominant in the wine. A very complex body with soft tannins and nice acidity that gives a balanced and special wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard:<\/strong> located in Komarna, the youngest vineyard in Croatia, altitude 72-132m. The composition of the soil is 50% limestone, which contributes to rich minerality and nutrients. Parts of the vineyard have slopes of up to 40%, and the vineyard is located in the immediate vicinity of the sea. This ideal location allows the vines to receive optimal sunlight and heat due to the slope and stony soil that contains heat, and due to the proximity of the sea and wind while frost is avoided. Due to these parameters, grapes easily accumulate sugar and anthocyanins. Cold night temperatures throughout the year allow the grapes to retain a greater amount of acid. The inability of the development of diseases and pests is made possible by the organic production of grapes, and minimal amounts of copper and sulfur are used for protection and only organically certified fertilizer is used for nutrition. Most of the vineyard work is done manually.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> this wine is produced only in exceptional years. Hand picking grapes during the night to preserve freshness and varietal aromas. The grapes are then manually sorted and gently crushed and transferred to tanks for maceration, which lasts 15-30 days, depending on the year and degree of extraction. The wine is then matured in Croatian, French and American barrels that were used once in order to preserve the varietal aroma as well as possible. The wine matures for 18-24 months in barrels. After maturation, the wine goes into large wooden tanks for stabilization, and after bottling, it ages for a minimum of one year in the bottle before being put on the market.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Po\u0161ip\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Po\u0161ip<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This wine has very pronounced aromas of grapefruit and peach with a hint of almond on the aftertaste. In the mouth you can feel the rich body, fresh acidity and well-balanced structure of the wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard:<\/strong> grapes are produced on the island of Kor\u010dula, where Po\u0161ip as a variety gives exceptional results. The soil is deep, red and scarce with minerals, which gives the wine a good structure.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> the grapes are hand-harvested during the night and immediately transported in a refrigerator. After light crushing, the grapes are macerated for 6-12 hours in order to achieve the best possible extraction, then they are gently pressed and fermented on autochthonous (NATURAL) yeasts. After fermentation, the wine is mixed on the lees for a minimum of 3 months in order to achieve an even greater fullness of the wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Quattro\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quattro Chardonay<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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85% Chardonnay, 15% Rkaciteli, Smederevka, Ugni blanc<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quattro chardonay is a wine of a beautiful straw color with ripe fruit aromas. The wine is fresh, medium-bodied with a lot of minerality, which is a reflection of our specific vineyard location.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard: <\/strong> the grapes for this wine are grown on the fertile soil of the Neretva Valley, where the vines are adapted and capable of producing fruit with a good balance of ripeness and acidity.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> grapes are harvested by hand during the night to preserve freshness, acidity and varietal aromas. The grapes are then hand-sorted before gentle mulling and gentle pressing. Fermentation takes place at low temperatures in order to obtain more fruity aromas. The wine is then spun on the lees for 3 months in order to obtain more fullness (body of the wine).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Malvasija\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Malvasija Dubrova\u010dka sparkling wine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This sparkling wine has very pronounced fruity aromas of citrus, peach and apricot in combination with fresh acidity, making this sparkling wine easy to drink.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vineyard: <\/strong> grapes come from vineyards located in the heart of the Neretva Delta from soil rich in nutrients and water, which gives us wines with fresh acids and fruity aromas.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGY:<\/strong> grapes are hand picked and sorted on selection tables before pressing. After mulling, the grapes are gently pressed and the must undergoes controlled fermentation. Primary fermentation is followed by secondary fermentation in tanks (Charmat method). After secondary fermentation, we get a clear wine of light yellow color with fruity aromas and fine pearling (pelrage).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our wines We proudly present you our wines, into which we have woven all our knowledge, a lot of effort, experience and much, much love. Plavac mali Ros\u00e9 La Chic! The gentle side of the robust Plavac, a very gentle rose color with pronounced fruity aromas. Quite fresh on the palate with a distinct strawberry […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1533","page","type-page","status-publish","hentry"],"yoast_head":"\nVolarevi\u0107 Wines - 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